Manufacturer: |
Presto
|
Supplier number: | 01781 |
UPC: | 075741017815 |
Presto 23-Quart Pressure Canner And Cooker, 01781, 075741017815 The easy-to-read gauge...more
Presto 23-Quart Pressure Canner And Cooker, 01781, 075741017815
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
PO-17
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Manufacturer: |
Presto
|
Supplier number: | 01781 |
UPC: | 075741017815 |
Presto 23-Quart Pressure Canner And Cooker, 01781, 075741017815 The easy-to-read gauge...more
Presto 23-Quart Pressure Canner And Cooker, 01781, 075741017815
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto Pressure Canner also doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
Easy-to-read gauge registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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