Manufacturer: |
Presto
|
Supplier number: | 01784 |
UPC: | 075741017846 |
Presto 23-Quart Induction Compatible Pressure Canner With Stainless Steel-Clad Base, 01784,...more
Presto 23-Quart Induction Compatible Pressure Canner With Stainless Steel-Clad Base, 01784, 075741017846
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges. Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
May not work on all portable induction ranges.
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
The easy-to-read gauge automatically registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
The only full-sized consumer pressure canner that works on an induction range.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges. Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
May not work on all portable induction ranges.
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
The easy-to-read gauge automatically registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
The only full-sized consumer pressure canner that works on an induction range.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
PO-18
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Manufacturer: |
Presto
|
Supplier number: | 01784 |
UPC: | 075741017846 |
Presto 23-Quart Induction Compatible Pressure Canner With Stainless Steel-Clad Base, 01784,...more
Presto 23-Quart Induction Compatible Pressure Canner With Stainless Steel-Clad Base, 01784, 075741017846
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges. Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
May not work on all portable induction ranges.
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
The easy-to-read gauge automatically registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
The only full-sized consumer pressure canner that works on an induction range.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
Works on gas, electric, smooth-top, and induction ranges. Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath cannersfor preserving fruits, jams, jellies, pickles, and salsas.
Extended 12-year limited warranty.
Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)
May not work on all portable induction ranges.
Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
How-to Pressure Can
How-to Boiling Water Can
How to Boiling Water Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
How to Pressure Can with Presto Stovetop Pressure Canners
Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.
Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)
Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×
The easy-to-read gauge automatically registers a complete range of processing pressures.
Cooking/canning rack and instruction/recipe book included.
The safe and easy way to can your own vegetables, fruits, meats, and seafood.
The only full-sized consumer pressure canner that works on an induction range.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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