Presto 16-Quart Pressure Canner And Cooker, 01755

Presto 16-Quart Pressure Canner And Cooker, 01755, 075741017556

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Doubles as a water bath canner for preserving fruits, jams, jellies, pickles and salsas.

Canners are constructed of extra-strong aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Extended 12-year limited warranty.

Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts.

Pints and half pints only for water bath method

16-Quart liquid capacity (15.1 liters)

Note:This pressure canner is designed for use on household range burners of 12,000 BTUs or less.

How-to Pressure Can

How-to Boiling Water Can

How to Boiling Water Can with Presto Stovetop Pressure Canners

Step-by-step instructions for using Presto Stovetop Pressure Canners. Learn how to process fruits, jams, jellies, pickles, and salsa, using USDA safe canning guidelines, easily and automatically. A"How-To Pressure Can"video is also available.

Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)

Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×

How to Pressure Can with Presto Stovetop Pressure Canners

Step-by-step instructions for using Presto stovetop pressure canners. Learn how to process low-acid food, using USDA safe canning guidelines, easily and automatically. A"How-To Boiling Water Can"video is also available.

Stock No. 01781. 23-Quart Liquid Capacity (21.8 liters)

Stock No. 01755. 16-Quart Liquid Capacity (15.1 liters)×

Easy-to-read gauge registers a complete range of processing pressures.

Cooking/canning rack and instruction/recipe book included.

The safe and easy way to can your own vegetables, fruits, meats, and seafood.

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.