Sammic Immersion blender XM-51 120/50-60/1 USA, 3030825 All-in-one Professional hand blender designed for carrying out different preparations without the need for add-on tools. Professional Y-blade, made from tempered steel and with a...
Sammic Immersion blender & whisk combo MB-51 120/50-60/1 USA, 3030831 All-in-one Professional hand blender designed for carrying out different preparations without the need for add-on tools. Professional Y-blade, made from tempered steel...
Sammic Beater B-50 120/50-60/1 USA, 3030837 Variable speed motor block. Whisk with capacity for 2 to 80 egg whites. Professional performance Vario-speed: variable speed. Beater with capacity for 2 to 80 egg whites. Maximum comfort for...
Sammic Immersion blender XM-52 120/50-60/1 USA, 3030841 All-in-one Professional hand blender designed for carrying out different preparations without the need for add-on tools. Professional Y-blade, made from tempered steel and with a...
Sammic Immersion blender XM-71 120/50-60/1 USA, 3030857 All-in-one Professional hand blender designed for carrying out different preparations without the need for add-on tools. Professional Y-blade, made from tempered steel and with a...
Sammic Immersion blender XM-72 120/50-60/1 USA, 3030858 All-in-one Professional hand blender designed for carrying out different preparations without the need for add-on tools. Professional Y-blade, made from tempered steel and with a...
Sammic MX8 Special disc package for Mexican Restaurants, 9500109 MX8: Special Package for Mexican Restaurants (FMC-8D/ FC-8D / SH-3). MX10: Special Package for Mexican Restaurants (FMC-10D / FC-10D / SH-3). SCH: Special for Schools...
Sammic Needle Probe for sous-vide cookers, 1180090 Allows the user to track temperature of the product throughout the entire cooking cycle. Temperature range: 5°C - 95°C (41-203°F) Lenght of 80 mm (3.15 in)
Sammic Vac-norm container cover 1/1 stainless steel, 5140115 For using as external vacuum packing Different sizes vac-norm containers. Stainless steel made. Lids are sold complete with gasket and valve.
Sammic FCE Julienne Discs, 1010205 Julienne discs for French fries, strips or batons of potato, carrot, celery, beetroot, etc. Thickness depends on disc used. FCE-2+ & FCE-4 equipped with 2 blades. FCE-8+ equipped with 1 blade. For...