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Sunpentown Thermal Cooker, 3L, CL-033

  • Unit dimension (handle down): 8.75" diameter x 9" height
  • Inner pot dimension: 8" diameter x 5.5" height
  • Bowl dimension: 3.38" diameter x 2.75" height
  • Net weight: 7.5 lbs
  • Net/Gross weight: 7.5/9 lbs
Sunpentown Thermal Cooker, 3L, CL-033, 876840004283 Just 10 minutes on the stove, leave for work...more
Sunpentown Thermal Cooker, 3L, CL-033, 876840004283

Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
  • Instant heating with patented heating shelf
  • Warms food at 158°F for up to 4 hrs and 122°F for up to 8hrs
  • Portable, Non-electric and Energy efficient
  • Stainless steel construction: inner pot, outer pot, steam rack and 3 small bowls.
  • 3-liters inner pot capacity.
  • Continues to cook for 10 ~ 30 minutes after heating
  • Keeps cold or warm for up to 8 hours
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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Sunpentown Thermal Cooker, 3L, CL-033
Sunpentown Thermal Cooker, 3L, CL-033
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CL-033
876840004283
  • Unit dimension (handle down): 8.75" diameter x 9" height
  • Inner pot dimension: 8" diameter x 5.5" height
  • Bowl dimension: 3.38" diameter x 2.75" height
  • Net weight: 7.5 lbs
  • Net/Gross weight: 7.5/9 lbs
Sunpentown Thermal Cooker, 3L, CL-033, 876840004283 Just 10 minutes on the stove, leave for work...more
Sunpentown Thermal Cooker, 3L, CL-033, 876840004283

Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.
  • Instant heating with patented heating shelf
  • Warms food at 158°F for up to 4 hrs and 122°F for up to 8hrs
  • Portable, Non-electric and Energy efficient
  • Stainless steel construction: inner pot, outer pot, steam rack and 3 small bowls.
  • 3-liters inner pot capacity.
  • Continues to cook for 10 ~ 30 minutes after heating
  • Keeps cold or warm for up to 8 hours
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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