carte-bleue Hardware Software Agrar Bau und Handwerk dhl dpd Elektronik und Elektrotechnik fax Hotel Gastronomie Betriebs und Lagerausstattung Arbeitsschutz gls hermes Haus und Gebaeudetechnik hook storno cog Industriebedarf info mail mastercard notepad Buerobedarf ok paiement_d_avance_icon paypal phone rechnung sale search sofortueberweisung tnt ups visa Vorkasse Pagamento anticipato Vooruitbetaling iDeal voucher Warenkorb
Checkout
saved
Free
Shipping
saved

Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007

  • Input voltage: 120V/60Hz
  • Power: 1200 W
  • Wave Type: Electromagnetic wave
  • Wavelength: 3um to 20um
  • Capacity: 12 liters
  • Unit dimension: 18"W x 14.5"D x 11.5"H
  • Wok dimension (diameter x depth): 14 x 3.5 in.
  • Lid dimension (inner diameter x depth): 13.5 x 2.5 in.
  • Cord length: 45 in.
  • Gross weight: 11.5 lbs
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007, 876840002951 SPT...more
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007, 876840002951

SPT SO-2007 combines the benefits of both wok and convection oven. It is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Because of its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Features and Functions:
  • Wok base: cook directly with wok, then bake with the convection heating lid (or vice versa)
  • Wok base compatibility: Gas, Electric, Ceramic & Halogen
  • Nano-Carbon Fiber and FIR Heating Lid- Capable of reaching 392°F in 10 minutes
  • Deep heat penetration & instant heating- NO DEFROSTING NECESSARY
  • Reduces cooking time by up to 30%
  • 30% energy efficiency
  • Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
  • FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
  • Wok constructed from highly durable nonstick coating
  • Cooks and browns food evenly and quickly, retaining nutrients
  • Sears meat quickly on the outside, sealing juices inside
  • Instant response to manual temperature changes
  • 2000 RPM motor
  • Two fans for quick and even heat distribution
  • No soot or unsavory smoke produced
  • Manual control with safety handle switch
  • Temperature range: Thawith 300 ~ 480°F
  • Cook timer: up to 60 minutes
  • Includes 2 racks, tong and wok stand
  • UL listed
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
You will receive your personal $15 voucher with your order confirmation
Voucher
Spend over $200 and get a $15 voucher for your next order
$15 Voucher badge background image
$69.99 * $214.61 * (67.39% Saved)

plus VAT Free shipping

Free shipping!

Delivery time 4-6 business days

Secure payment Secure payment
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007
Add this item and enjoy fast shipping
Badge-Fire Popular product! About people already have it in their shopping cart
Badge-Package Free SHIPPING - Directly from the manufacturer!
Badge-Medal Top seller in the store!
Proven product
Proven product
Top international brands already trust us!
intel
Apple
John Deere
Netflix
Tesla
AT&T
cvs health
Caterpillar
Nike
Walmart
Secure shopping
Secure shopping
  • Free shipping from $50
  • Fast delivery
  • Your personal buyer protection
Sunpentown
Direct cooperation with manufacturer
SO-2007
876840002951
  • Input voltage: 120V/60Hz
  • Power: 1200 W
  • Wave Type: Electromagnetic wave
  • Wavelength: 3um to 20um
  • Capacity: 12 liters
  • Unit dimension: 18"W x 14.5"D x 11.5"H
  • Wok dimension (diameter x depth): 14 x 3.5 in.
  • Lid dimension (inner diameter x depth): 13.5 x 2.5 in.
  • Cord length: 45 in.
  • Gross weight: 11.5 lbs
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007, 876840002951 SPT...more
Sunpentown Convection Oven with Wok Base, Nano-Carbon and FIR Heating, SO-2007, 876840002951

SPT SO-2007 combines the benefits of both wok and convection oven. It is one of the first convection ovens to incorporate Nano-Carbon Fiber and FIR heating element. Because of its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, SO-2007 will save you up to 30% in cooking time and energy costs. Features a wok base for versatile cooking – wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Features and Functions:
  • Wok base: cook directly with wok, then bake with the convection heating lid (or vice versa)
  • Wok base compatibility: Gas, Electric, Ceramic & Halogen
  • Nano-Carbon Fiber and FIR Heating Lid- Capable of reaching 392°F in 10 minutes
  • Deep heat penetration & instant heating- NO DEFROSTING NECESSARY
  • Reduces cooking time by up to 30%
  • 30% energy efficiency
  • Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
  • FIR wavelength penetrates 3 to 5 cm into hypoderm for low fat cooking
  • Wok constructed from highly durable nonstick coating
  • Cooks and browns food evenly and quickly, retaining nutrients
  • Sears meat quickly on the outside, sealing juices inside
  • Instant response to manual temperature changes
  • 2000 RPM motor
  • Two fans for quick and even heat distribution
  • No soot or unsavory smoke produced
  • Manual control with safety handle switch
  • Temperature range: Thawith 300 ~ 480°F
  • Cook timer: up to 60 minutes
  • Includes 2 racks, tong and wok stand
  • UL listed
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
Questions about the article
Your question:
Personal data:
Continue shopping
SO-2007
Last viewed