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VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, DWMZ1200WIPX7WP18V1

  • Voltage: AC 120V/60Hz
  • Power: 1200W
  • Material: PP & SUS304
  • Control Method: LCD /Touch Panel
  • Temperature Range: 30 ~ 95℃ / 86 ~203 ℉
  • Protection Function: Dry-burn Protection
  • Waterproof Rate: IPX7
  • Noise Level: ≤70dB
  • Product Size: 170 x 140 x 425 mm / 6.7 x 5.5 x 16.7 inch
  • Net. Weight: 1.2 kg/2.6 lbs
VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator,...more
VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, DWMZ1200WIPX7WP18V1, 840349924908

Temperature and Time Digital Display Control, IPX7 Waterproof, Fast Heating, Low Noise, Precision Cooking.
  • Precision Temperature Control: The sous vide machine features a high-precision control chip, allowing you to set temperatures ranging from 86 to 203 ℉ (30 to 95℃). A maximum timer setting of up to 99 hours and 59 minutes enables prolonged cooking at a constant temperature, ensuring your desired cooking outcomes.
  • Efficient & Quiet Operation: With a powerful 1200W motor, the sous vide cooker rapidly reaches the preset temperature. Despite its high power, the sous vide kit operates quietly, ensuring it doesn't disrupt your family's rest while in use.
  • Responsive Touch Interface: The sous-vide cooking machine incorporates a sensitive touch panel, making it easy to set your desired cooking temperature and duration via the touchscreen. You can also monitor the cooking process in real-time through this interface.
  • Easy Disassembly and Cleaning: All components of the sous vide machine can be disassembled within seconds, and the removable parts are water-safe for effortless cleaning. The compact design allows the sous vide cooker to be conveniently stored in your kitchen cabinet when not in use.
  • Versatile Cooking: This sous vide immersion circulator is versatile in its applications. It can cook various ingredients under vacuum, including chicken, fish, vegetables, eggs, beef, lamb, and pork. This sous vide cooking method helps preserve more nutrients and vitamins in your food.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
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VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, DWMZ1200WIPX7WP18V1
VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, DWMZ1200WIPX7WP18V1
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DWMZ1200WIPX7WP18V1
840349924908
  • Voltage: AC 120V/60Hz
  • Power: 1200W
  • Material: PP & SUS304
  • Control Method: LCD /Touch Panel
  • Temperature Range: 30 ~ 95℃ / 86 ~203 ℉
  • Protection Function: Dry-burn Protection
  • Waterproof Rate: IPX7
  • Noise Level: ≤70dB
  • Product Size: 170 x 140 x 425 mm / 6.7 x 5.5 x 16.7 inch
  • Net. Weight: 1.2 kg/2.6 lbs
VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator,...more
VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, DWMZ1200WIPX7WP18V1, 840349924908

Temperature and Time Digital Display Control, IPX7 Waterproof, Fast Heating, Low Noise, Precision Cooking.
  • Precision Temperature Control: The sous vide machine features a high-precision control chip, allowing you to set temperatures ranging from 86 to 203 ℉ (30 to 95℃). A maximum timer setting of up to 99 hours and 59 minutes enables prolonged cooking at a constant temperature, ensuring your desired cooking outcomes.
  • Efficient & Quiet Operation: With a powerful 1200W motor, the sous vide cooker rapidly reaches the preset temperature. Despite its high power, the sous vide kit operates quietly, ensuring it doesn't disrupt your family's rest while in use.
  • Responsive Touch Interface: The sous-vide cooking machine incorporates a sensitive touch panel, making it easy to set your desired cooking temperature and duration via the touchscreen. You can also monitor the cooking process in real-time through this interface.
  • Easy Disassembly and Cleaning: All components of the sous vide machine can be disassembled within seconds, and the removable parts are water-safe for effortless cleaning. The compact design allows the sous vide cooker to be conveniently stored in your kitchen cabinet when not in use.
  • Versatile Cooking: This sous vide immersion circulator is versatile in its applications. It can cook various ingredients under vacuum, including chicken, fish, vegetables, eggs, beef, lamb, and pork. This sous vide cooking method helps preserve more nutrients and vitamins in your food.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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