Manufacturer: |
VEVOR
|
Supplier number: | DDLSBX10L200WG1ERV1 |
UPC: | 840281561650 |
Technical specs:
- Type: Vertical
- Operation: Electric
- Power: 200W
- Voltage: AC110-120V/60Hz
- Capacity: 2.6 Gal / 10 L
- Material Barrel & Tubes: SUS304 (food grade)
- Sealing Ring: Silicone (food grade)
- Pressure Plate: Aluminum (food grade)
- Tube Dimensions: φ1.5 in / 37 mm, φ1.2 in / 30 mm, φ0.83 in / 21 mm, φ0.6 in / 15 mm
- Overall Machine Size: 16.1 x 12.2 x 26 in / 410 x 310 x 660 mm
- Net Weight: 58 lbs / 26.3 kg
VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel,...more
VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel, DDLSBX10L200WG1ERV1, 840281561650
- 200W Powerful Motor: This electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensuring an amazing taste.
- Stepless Speed Regulation: The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever.
- Includes 4 Filling Tubes: This electric sausage stuffer comes with four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat.
- Food Grade Material: Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
- Large Capacity & Easy to Clean: More space to make sausages! 2.6 Gal / 10L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
VV-7282
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VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel, DDLSBX10L200WG1ERV1
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Manufacturer: |
VEVOR
|
Supplier number: | DDLSBX10L200WG1ERV1 |
UPC: | 840281561650 |
Technical specs:
- Type: Vertical
- Operation: Electric
- Power: 200W
- Voltage: AC110-120V/60Hz
- Capacity: 2.6 Gal / 10 L
- Material Barrel & Tubes: SUS304 (food grade)
- Sealing Ring: Silicone (food grade)
- Pressure Plate: Aluminum (food grade)
- Tube Dimensions: φ1.5 in / 37 mm, φ1.2 in / 30 mm, φ0.83 in / 21 mm, φ0.6 in / 15 mm
- Overall Machine Size: 16.1 x 12.2 x 26 in / 410 x 310 x 660 mm
- Net Weight: 58 lbs / 26.3 kg
VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel,...more
VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel, DDLSBX10L200WG1ERV1, 840281561650
- 200W Powerful Motor: This electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensuring an amazing taste.
- Stepless Speed Regulation: The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever.
- Includes 4 Filling Tubes: This electric sausage stuffer comes with four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat.
- Food Grade Material: Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
- Large Capacity & Easy to Clean: More space to make sausages! 2.6 Gal / 10L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.
Restrictions
>
WARNING: Cancer and Reproductive Harm. For more information go to: www.P65Warnings.ca.gov
Hazardous material
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