Gobel Non-stick stamped cake, 260 x 95 mm external / 230 x 65 mm internal, height 75 mm, 3 Pieces, 223320, 3075302233200
Stamped cake: An indispensable utensil in pastry making, it allows the preparation of delicious sweet and savoury cakes. Easy to use and functional, it can withstand a maximum temperature of 250°C.
QUALITY MATERIALS: Our molds are made of steel coated with a two-layer ceramic-reinforced non-stick coating and guaranteed PFOA-free. With a thickness of 0.5 mm, they are sturdy and durable.
EASY DEMOULDING: No need to add fat to the bottom of your mold before baking. Thanks to the non-stick coating, your preparations can be easily removed from the mold for an impeccable result.
FRENCH MANUFACTURING: Labelled as a living heritage company, the Gobel brand manufactures its Stamped cake in France thanks to its unique know-how.
THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.
Gobel Non-stick stamped cake, 260 x 95 mm external / 230 x 65 mm internal, height 75 mm, 3 Pieces, 223320, 3075302233200
Stamped cake: An indispensable utensil in pastry making, it allows the preparation of delicious sweet and savoury cakes. Easy to use and functional, it can withstand a maximum temperature of 250°C.
QUALITY MATERIALS: Our molds are made of steel coated with a two-layer ceramic-reinforced non-stick coating and guaranteed PFOA-free. With a thickness of 0.5 mm, they are sturdy and durable.
EASY DEMOULDING: No need to add fat to the bottom of your mold before baking. Thanks to the non-stick coating, your preparations can be easily removed from the mold for an impeccable result.
FRENCH MANUFACTURING: Labelled as a living heritage company, the Gobel brand manufactures its Stamped cake in France thanks to its unique know-how.
THE PASTRY BRAND: Since 1887, Gobel has been making sturdy, high-quality pastry tools in France, serving all demanding professionals and passionate users.